Apple Cider Floats

Apple Cider Floats are made with delicious vanilla ice cream, Apple Cider and a dash of cinnamon which makes a tasty cool drink that is perfect for warm fall days.

Apple Cider Floats

One of my favorites parts of fall time is all the delicious fall time food. Although you can buy apple cider in most stores all year long nothing compares to the taste when having a cool glass in the fall.  These Apple Cider Floats are a delicious twist on the summer time favorite Root Beer Floats.  We added some vanilla bean ice cream and a dash of cinnamon and we couldn’t eat it fast enough! You can also add a drizzle of hot caramel syrup if you wanted. 

We have a few local pumpkin patches near us that make their own apple cider and apple cider donuts ( yum!)and while store bought apple cider works in a pinch there just isn’t anything that tastes better than apple cider made directly from the farm! 

How to make delicious Apple Cider Floats

1. Gather your mason jars and your favorite vanilla ice cream.  We like vanilla bean ice cream the best 🙂 Fill your glass jars halfway with ice cream.
2. Pour apple cider on top of your ice cream until it is covered.  
3. Top with another scoop of ice cream and a dash of cinnamon.
4. Enjoy!

Apple Cider Floats

Author Katie

Course Drinks

Apple Cider, ice cream and spices makes this a delicious fall treat!

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Prep Time 10 minutes mins

Servings 2

Ingredients

• Vanilla Ice Cream
• Apple Cider
• cinnamon dash
• Glass or Mason Jar

Instructions

• Fill your glass or mason jar half way with vanilla bean ice cream. Pour Apple Cider on top of ice cream until ice cream is covered. Top with one more scoop of ice cream, if desired. Sprinkle a dash of cinnamon on top of apple cider float.

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Photos by The PKP Way

For more drink ideas try out these:

• White Apple Punch Recipe
• Banana Cinnamon Smoothie
• Slow Cooker Mulled Apple Cider
• Sweetheart Punch

These photos were updated on September 24th, 2018