Pork Chops & Apples

Pork Chops & Apples: a delicious and classic flavor combination.  This dinner comes together in 30 minutes and is a yummy fall inspired dish. 

Pork Chops & Apples

I’m not usually a sweet and savory type of gal. I pass on kettle corn popcorn and I’m not a huge fan of sweet fruits like strawberries in my salad. This recipe is delicious even for my picky palette that likes my sweets and savories separate.  The pork chops are pan-fried to juicy perfection and the apples are cooked in a sweet cinnamon sugar spiced glaze that makes for a perfect topping for the pork chops. This meal can be prepare in about 30 minutes which is great for those busy weeknight meals. 

What kind of apples go with pork chops?

I prefer to use Granny Smith apples or apple varieties that tend to be more tart such as a Pink Lady or a Honeycrisp.  You are already adding your apples to a sweet glaze so starting with a tart apple helps them not be overly sweet. Feel free to use whatever apple your family likes best. 

Simple Ingredients

• Pork chops
• Brown Sugar
• Cinnamon
• Nutmeg
• Apples, tart 

How to Prepare Pork Chops & Cinnamon Apples

• In a large skillet, melt 1 tablespoon butter. Add pork chops; cook 4-5 minutes over medium heat on each side or until a thermometer reads 145°. 
• In a small bowl, mix brown sugar, cinnamon, nutmeg and salt.
• Remove chops, wrap in foil to stay warm. 
• Melt remaining butter in pan. Add apples and brown sugar mixture. Cook and stir until apples are tender. 
• Serve with chops.

Favorite Side Dishes to Serve

• Roasted Parmesan Green Beans
• Oven Roasted Zucchini & Squash
• Easy Baked Macaroni & Cheese