Roasted Parmesan Green Beans

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Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs.  They make the perfect side dish for any meal. 

Roasted Green Beans

Roasted Parmesan Green Beans

Out of my three children my daughter is my least picky eater.  She will eat just about anything you put in front of her especially if it’s on her Momma’s plate! 🙂  What is it about a Mom’s or parents dinner plate that makes the food that much more appealing?  One of my daughters favorite food is green beans…which is a funny favorite for a 3 year old.   This recipe for roasted parmesan green beans is a delicious recipe that is great as a side dish for any meal.  It pairs well with meat centered meals and also pasta, which we have weekly. 

Roasted Green Bean Ingredients

You only need a few pantry staples to put together this recipe.  I find that green beans with a tab of butter gets a little boring and the crunch the panko bread crumbs and parmesan cheese adds to this dish is delicious!  They are tossed in a delicious seasoning and then roasted until perfection. 

Roasted Parmesan Green Beans

I like to use Panko Bread crumbs as I find they do better at crisping up than the traditional bread crumbs. We typically use plain bread crumbs but you could also use the already seasoned bread crumbs for another pop of flavor. 

Pair these Roasted Parmesan Green Beans with these Main Dishes:

Roasted Parmesan Green Beans

Author Katie
Course Side Dish
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs.  They make the perfect side dish for any meal.
Servings 4


  • 1 lb fresh green beans
  • 2 TBSP olive oil
  • 2 TBSP Grated or Shredded Parmesan Cheese
  • 2 TBSP Panko Bread Crumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder


  • Preheat oven to 400 degrees.
  • Combine all ingredients in a large mixing bowl; toss to coat.
  • Spread green beans on a large rimmed baking sheet.
  • Roast for 15-20 minutes; stirring halfway through.
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Roasted Parmesan Green Beans recipe

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  1. 5 stars
    Made these Green Beans tonight for dinner – OMG – they are so gooood. Definatley will be making them like all the time

  2. 4 stars
    This is a simple , quick dish. It’s very good but the salt is unnecessary. It’s way too much salt for green beans .
    I will definitely make this on repeat without the salt.

  3. Katie , we’ve made this several times n its sooo good we’ve also mad .it with asparagus n its delicious !

  4. 5 stars
    I added some sliced shiitake mushrooms but otherwise stuck with the recipe as written. My husband, who doesn’t like any green vegetable, actually said they were very good. I think the crunch of the breadcrumbs is a great change from plain roasted green beans. Excellent recipe!! I’ll definitely be making these again and again. Thank you Katie!

  5. 5 stars
    My vegetarian family loved this dish and I’ve made it 3 times in 2 weeks, once with crushed seasoned croutons instead of bread crumbs.

  6. 5 stars
    My family are not big green bean lovers…but they ate these up! You get the benefit of a vegetable tasting like it was fried…delicious. Thanks for the recipe

  7. 5 stars
    This recipe was a nice swap to my usual way to prepare green beans! I used a coarse ground cassava flour as I was out of Panko and the result of great! I used French green beans and the 15 min on the oven were spot on! Thank you

  8. 4 stars
    Good recipe. Nice crunch on the green beans. I gave a 4 which may be on my part with the cooking. The crunch and or were spot on but I felt like green beans needed more time to cook than what I gave them. I will try again and I will also test out this recipe with asparagus.

  9. 5 stars
    Thanks for the recipe. It was pretty good however I felt they were a little dry. Is there any solution to this? Maybe i overcooked then a bit? Should I boil them first to add some moisture! Any tips would be helpful! Thank you!

  10. 5 stars
    absolutely scrumptious would recommend making this at home for the fam this thanksgiving great side dish goes great with Turkey or just about anything !! Loved this dish and will be making this more in the future

    1. Yes! Just “roast”/bake it in the preheated 400 degree oven 🙂 and yes, Roast typically means to “bake” something at a higher temperature 400 degrees or higher. Broil is using the direct heat above your food in the oven and usually is 500 degrees or higher and for short periods of time.

  11. I would love to make these for my son’s rehearsal dinner in November, but I doubt I’ll find fresh green beans that late. Do you think it could work with canned green beans?

    1. Unfortunately I don’t think canned beans will work. They will have too much moisture in them for them to actually “roast.” My local Walmart and grocery stores carry fresh green beans that you can measure and weigh yourself and also in pre-packaged bags ( near the pre-packaged salad mixes) all year round. So hopefully you will still be able to find what you need without any issues. 🙂

      1. This recipe works with frozen whole green beans very well! I put this green bean recipe, whole chicken breasts with seasoning, and quartered new potatoes on a roasting pan, and cook, a complete meal on 1 pan!

  12. can this be made with canned green beans? or only fresh… just curious if you have tried. Looks amazing!!

    1. Hi Liz! I’m not sure if canned beans would work or not since they hold so much more moisture. I don’t think the beans and cheese would get that nice golden crisp to them. I have only ever tried this recipe with fresh beans 🙂

  13. Definitely trying this way to make green beans 🙂 Maybe we will have this on Easter with our ham. My kids are not too picky, my older one thinks she doesn’t like a few things but eats them until she knows it’s in there.

  14. 5 stars
    I was looking for a different way to prepare fresh green beans & thought I’d try this recipe. Not only was it surprisingly simple to prepare but it was delicious. I had some fresh asparagus spears left & decided to add them as well. I plan on making these again soon!

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