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Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Roasted Parmesan Green Beans
Out of my three children my daughter is my least picky eater. She will eat just about anything you put in front of her especially if it’s on her Momma’s plate! 🙂 What is it about a Mom’s or parents dinner plate that makes the food that much more appealing? One of my daughters favorite food is green beans…which is a funny favorite for a 3 year old. This recipe for roasted parmesan green beans is a delicious recipe that is great as a side dish for any meal. It pairs well with meat centered meals and also pasta, which we have weekly.
You only need a few pantry staples to put together this recipe. I find that green beans with a tab of butter gets a little boring and the crunch the panko bread crumbs and parmesan cheese adds to this dish is delicious! They are tossed in a delicious seasoning and then roasted until perfection.
I like to use Panko Bread crumbs as I find they do better at crisping up than the traditional bread crumbs. We typically use plain bread crumbs but you could also use the already seasoned bread crumbs for another pop of flavor.
Pair these Roasted Parmesan Green Beans with these Main Dishes:
Roasted Parmesan Green Beans
Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- Combine all ingredients in a large mixing bowl; toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
Misty says
This is a simple , quick dish. It’s very good but the salt is unnecessary. It’s way too much salt for green beans .
I will definitely make this on repeat without the salt.
Katie says
So glad you liked it! Happy to know you will give it another shot, just with less salt! 🙂
Mahasin says
Katie , we’ve made this several times n its sooo good we’ve also mad .it with asparagus n its delicious !
Catherine says
These were really good. I really enjoyed this dish!
Catherine S Williamson says
I used the same recipe for asparagus and it was fabulous!
Thank you for the versatile recipe!
Jessica Buell says
We love these, and have them at least once a week. They’ve quick and easy to prepare, and delicious.
Lauren says
Is it 400° celsius of farenheit ? Wouldn’t want to mix them up !
Karen Dunajek says
We absolutely love these green beans .
Mary says
Very easy and good. Watch amount of salt added. Parmesan is salty
Pam says
I added some sliced shiitake mushrooms but otherwise stuck with the recipe as written. My husband, who doesn’t like any green vegetable, actually said they were very good. I think the crunch of the breadcrumbs is a great change from plain roasted green beans. Excellent recipe!! I’ll definitely be making these again and again. Thank you Katie!
Brenda says
What is the calories per serving?
S Kline says
So delicious! Made this as a side for Christmas dinner. It was such a hit, I had to make a second batch!!
Jp says
So good love to have another way to make my veggies delicious!
LEE SOLE says
Great hit, nailed it
April says
My vegetarian family loved this dish and I’ve made it 3 times in 2 weeks, once with crushed seasoned croutons instead of bread crumbs.
Mom or 3 says
I would have give a hire rating but green beans were not soft enough for me.
Barbi says
My family are not big green bean lovers…but they ate these up! You get the benefit of a vegetable tasting like it was fried…delicious. Thanks for the recipe
Bruna says
This recipe was a nice swap to my usual way to prepare green beans! I used a coarse ground cassava flour as I was out of Panko and the result of great! I used French green beans and the 15 min on the oven were spot on! Thank you
Dana says
Can you use frozen green beans?
Jan says
I served this to a large group – not one bean was left – it is delicious and easy.
Gina says
Good recipe. Nice crunch on the green beans. I gave a 4 which may be on my part with the cooking. The crunch and or were spot on but I felt like green beans needed more time to cook than what I gave them. I will try again and I will also test out this recipe with asparagus.
Natalie says
Love these!! Now, I am not the hugest fan of plain green beans, but add some parmesan cheese & I am sold!!
Trang says
I totally agree that the panko adds the right touch of crunch. Definitely kid friendly with the cheese!
Krissy Allori says
These are delicious! They make even the pickiest eater want to eat their veggies.
Darragh says
Can I make these a few hours ahead and then reheat
Valerie says
Hi
Thanks for the recipe. It was pretty good however I felt they were a little dry. Is there any solution to this? Maybe i overcooked then a bit? Should I boil them first to add some moisture! Any tips would be helpful! Thank you!
Bob Saget says
absolutely scrumptious would recommend making this at home for the fam this thanksgiving great side dish goes great with Turkey or just about anything !! Loved this dish and will be making this more in the future
Marjorie says
I love green beans prepared in any way. This is delicious.
Kristina says
These look so good, curious… you don’t snap ends off??
Stephanie says
My kids aren’t huge veggie lovers but they ate every last one of these off the tray! Thank you!!
Sara Welch says
This was the perfect side dish with dinner tonight! So easy and flavorful too; excited to make these again for Thanksgiving!
Julie Blanner says
Love this dish! I made it with chicken the other night, and it was a great addition.
Kristyn says
Love eating green beans this way!! The parmesan adds great flavor. My kids will even eat them like this!
Anna says
My family loves roasted veggies! These green beans are delicious!
Vanessa says
Thanks for sharing! Do they reheat well?
Suzanne says
This looks so good! What a great way to spice up a side of green beans!
Jean Morgan says
This recipe would also be delicious using fresh asparagus, snow peas, broccoli or cauliflower florets!
Shanna says
Made this tonight with lemon pepper salmon and it was awesome!! Thanks for sharing!!
Debbie says
Can you tell me me what roast means? Is that 400 degrees? Or broiler ?
Katie says
Yes! Just “roast”/bake it in the preheated 400 degree oven 🙂 and yes, Roast typically means to “bake” something at a higher temperature 400 degrees or higher. Broil is using the direct heat above your food in the oven and usually is 500 degrees or higher and for short periods of time.
Danya says
Can I blanch them first and then roast for a shorter time?
Terri says
Sounds delicious! Can you convert this for an Air Fryer?
Jan says
I would love to make these for my son’s rehearsal dinner in November, but I doubt I’ll find fresh green beans that late. Do you think it could work with canned green beans?
Katie says
Unfortunately I don’t think canned beans will work. They will have too much moisture in them for them to actually “roast.” My local Walmart and grocery stores carry fresh green beans that you can measure and weigh yourself and also in pre-packaged bags ( near the pre-packaged salad mixes) all year round. So hopefully you will still be able to find what you need without any issues. 🙂
Gail says
This recipe works with frozen whole green beans very well! I put this green bean recipe, whole chicken breasts with seasoning, and quartered new potatoes on a roasting pan, and cook, a complete meal on 1 pan!
Theresa forge says
This was absolutely delicious!! My new go to recipe for green beans!
Katie says
So glad you liked it!! 🙂
Beth Pierce says
What a delicious and easy side dish! Can’t wait to make this with dinner tonight; it’s perfect!
Valentina says
This green bean recipe is AMAZING!
Tanya Schroeder says
This is the only way to get my kids to eat green beans!
Virginia says
Great
Lynette says
Easy and healthy
Despina says
Excellent. Need to eat immediately though
JoAnn says
My family loves when I make these Green Beans.
Pam says
Do I need to snap off the ends of the beans or just wash them & prepare as noted?
Katie says
That is all personal preference. I tend to cut of the stem area as they are sometime tougher than the rest of the bean 🙂
Liz Dahm says
can this be made with canned green beans? or only fresh… just curious if you have tried. Looks amazing!!
Katie says
Hi Liz! I’m not sure if canned beans would work or not since they hold so much more moisture. I don’t think the beans and cheese would get that nice golden crisp to them. I have only ever tried this recipe with fresh beans 🙂
Chrystal says
Any need to blanch the beans first?
Dawn says
Definitely trying this way to make green beans 🙂 Maybe we will have this on Easter with our ham. My kids are not too picky, my older one thinks she doesn’t like a few things but eats them until she knows it’s in there.
Brenda says
I used this recipe but made it with asparagus!! Very good
Pam Chism says
I was looking for a different way to prepare fresh green beans & thought I’d try this recipe. Not only was it surprisingly simple to prepare but it was delicious. I had some fresh asparagus spears left & decided to add them as well. I plan on making these again soon!
Gretchen says
A family favorite
Allyson Zea says
These green beans are so tasty and look so easy!
Lexee says
So easy to follow and DELISH!
Liz says
What a perfect side dish for the holidays!
Aimee Shugarman says
These went perfect with our meatloaf. So much flavor and easy to make too!
Sandy says
So good and such an easy recipe to follow. My family loved this.