Easy Frozen Peanut Butter Pie Recipe

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This Easy Frozen Peanut Butter Pie Recipe is simple, delicious and bursting with peanut butter flavor!  Topped with a chocolate drizzle and whipped cream makes this a dessert you won’t want to share!

Slice of Frozen Peanut Butter pie on Plate

Easy Frozen Peanut Butter Pie Recipe

This frozen peanut butter pie recipe has been a family favorite for as long as I can remember! You only need a few simple ingredients to make this decadent dessert  and it tastes like it came from a restaurant!  The hardest part is waiting until the pie has completely froze before getting the chance to dig in. 🙂 

Frozen Peanut Butter Pie Ingredients

How to make this Frozen Peanut Butter Pie Recipe:

  • Start off with a graham cracker crust.  You can either make your own or use store bought!  Want to add a little more chocolate to your pie?  Use a chocolate cookie crust instead!
  • Beat your cream cheese and confectioners sugar until smooth.  It’s best to use softened cream cheese so you don’t end up with little bits of cream cheese throughout your frozen pie. 
  • This recipe makes two pies! Great for larger gatherings, parties or for sharing with a neighbor! 🙂 
  • Allow your frozen pie to sit on the counter for a few minutes before serving, this will allow you to cut through the pie much easier. 

Frozen Peanut Butter Pie with Mini Reeses Peanut Butter Cups on top It’s always fun to decorate your frozen pie with whipped topping and mini Reese’s peanut butter cups for an extra special presentation.  No one will complain about extra chocolate, I promise 🙂   Don’t have chocolate syrup on hand, try making our homemade chocolate sauce it goes great with this easy frozen peanut butter pie and other recipes like our eclair cake

Bite taken out of easy frozen peanut butter pie recipe

For other pie recipes try out these:

Easy Frozen Peanut Butter Pie Recipe

Author Katie
Course Dessert
Servings 16


  • 1 8 ounce pkg cream cheese softened
  • 1 1/2 cups confectioners sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1 16 ounce pkg frozen whipped topping, thawed
  • 2 9 inch graham cracker crusts


  • Beat together cream cheese and confectioners' sugar until no lumps appear.
  • Mix in peanut butter and milk. Beat until smooth.
  • Fold in whipped topping. 
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
  • Top with whipped cream, chocolate drizzle and cut peanut butter cups. 
Love this recipe?Follow @MadeToBeAMomma or tag #MadeToBeAMomma!
Photos by The PKP Way




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