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This homemade strawberry lemonade is a delicious berry twist on our favorite lemonade recipe – a bright lemon flavor topped with delicious strawberry puree!

Homemade Strawberry Lemonade

If I can add a berry touch to my favorite classic beverages, breakfast sweets, or desserts I will. This strawberry lemonade is a delicious berry twist on our favorite homemade lemonade recipe. The best part about this beverage is it’s as simple as making a 4 ingredient batch of homemade lemonade and pureeing sweet delicious strawberries.

Best Ingredients for Strawberry Lemonade

Lemons – to make our batch of lemonade you will need roughly 6-8 lemons. Freshly squeezed is a must!
Strawberries – you will want to hull 1/2 pound to 1 pound of strawberries and puree them in a food processor. Once pureed you can push the mixture through a fine mesh strainer to remove the seeds. This step is optional, if you don’t mind seeds you can skip this step.
Sugar – this get’s perfectly dissolved into the simple syrup you will make.

How to Make Strawberry Lemonade

In a small sauce pan mix together sugar, and water. Simmer over medium heat and bring to a simmer to dissolve sugar. Set aside and let cool.
Squeeze lemons until you get about 1 1/2 cups of lemon juice.
Puree strawberries into food processor.
Add all ingredients to taste in a large pitcher or individual glasses with ice and water.

Strawberry Homemade Lemonade

Author Katie

Course Drinks

Cuisine American

Ingredients

8 cups water, divided
1 1/2 cups sugar
1 1/2 cups lemon juice ( about 8 lemons )
2 cups ice cubes
1/2 - 1 lb strawberries, washed and hulled

Instructions

In a small saucepan, combine 1 cup water with 1 1/2 cups sugar.
Place over medium heat and bring just to a simmer, stirring to dissolve the sugar.
Remove from the heat and let the syrup cool to room temperature. Pop in the refrigerator for it to cool faster.
Squeeze 1 1/2 cups lemon juice.
To make the full batch of lemonade, pour 7 cups cold water into a pitcher. Add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste.
Add ice to glasses when serving.
Garnish with lemon slices.

Strawberry Mixture

Add washed and hulled berries into food processor and pulse until smooth.
If desired, push strawberry mixture through a fine mesh strainer.
Add desired amount of strawberry puree to pitcher or individual glasses

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