Creamsicle Fluff

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This creamsicle fluff is the perfect picnic ready treat.  This delicious jello salad is filled with mandarin oranges and marshmallows and is full of flavor!

creamsicle fluff jello salad in white serving bowl

Orange Creamsicle Fluff

This orange jello fluff is a delicious side dish or party treat and is perfect for all the upcoming picnics this season brings!  We like to add mini marshmallows to our fluff but you can leave them out if you prefer. My husband prefers this without the marshmallows but my kids couldn’t eat it any other way 🙂   

jello salad in large bowl

This creamsicle fluff has a few simple steps and requires minimal ingredients! You may already have the stuff on hand.

  • Orange Jello
  • Vanilla pudding
  • Water
  • Coolwhip
  • Mandarin oranges
  • Mini marshmallows
marshmallow, mandarin oranges in mixing bowl

HOW TO VIDEO FOR CREAMSICLE FLUFF

How to make Creamsicle Fluff

  1. In a large bowl, combine orange Jell-O and boiling water. Mix until dissolved.
  2. Add cold water and allow to chill for 15 minutes in refrigerator.
  3. Slowly whisk in vanilla pudding mix until smooth and chill for another 15 minutes, or until it becomes slightly thickened.
  4. Fold in Cool Whip, mandarin oranges and marshmallows. Chill for 1 hour before serving.
chilled creamsicle fluff in bowl

For more delicious Jell-O recipes you can try these:

Creamsicle Fluff

Author Katie
Course Dessert
Cuisine American
This creamsicle fluff is the perfect picnic ready treat.  This delicious jello salad is filled with mandarin oranges and marshmallows and is full of flavor!
Servings 10 servings

Ingredients

  • 1 (3 oz) box orange Jell-O
  • 1 ( 3oz) box instant vanilla pudding
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 Cool Whip 8 oz.
  • 1 can mandarin oranges 14 oz. , drained
  • 1 cup mini marshmallows

Instructions

  • In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
  • Add cold water and allow to chill for 15 minutes in refrigerator.
  • Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
  • Fold in Cool Whip, mandarin oranges and marshmallows.
  • Chill for at least 1 hour.

Video

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This post was originally posted on May 3, 2017, it has recently been updated with new images and helpful text. 

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29 Comments

  1. Is it still good without the actual mandarins….kids who won’t eat fruit “in” their dessert.. weirdos!

  2. 5 stars
    So easy! I’ve changed it up by using canned cherries, peaches, or pineapple with the matching gelatin mix. Try coconut pudding with the pineapple for pinacolada…yum! Even better with extra shredded coconut!

  3. Excellent recipe, I used cheesecake flavored pudding, fresh from the peel mandarins and the multicolored marshmallows. Turned out amazing. Thank you for this recipe.

    1. Depending on how much each person takes but I would say a normal large spoonful of this would feed about 15 people if doubled:)

  4. Made 2 versions today. The regular version and a low sugar version. Both are great. We all agreed no marshmallows lol. But I’ll definitely be making more in the future!

  5. this is the 2nd time I am making this the 1st time I did exactly what the directions said and it was delicious. I am making this today for a clients bowling party and I am going to add a little bit of crushed pineapple to it.

  6. Delicious recipe. Have made this twice now. Just a suggestion though to others making this, it should chill for 30-40 minutes. It is still liquid after only 15-20. Also would have been helpful if you had put the box size for the jello

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