Spinach Artichoke Dip
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Spinach Artichoke Dip: this classic cheesy appetizer dip is filled with spinach, artichokes and cheese. Our favorite dippers are bread, pretzels, and Tostitos.
Spinach Artichoke Dip
This dip is a Super Bowl must have, a highly requested holiday party appetizer, and a delicious and cheesy everyday treat. This yummy dip is filled with all the classic dip ingredients and is very simple to put together. This dip is served well with other appetizer foods like our italian cheese french bread, hot wing chicken dip, and oven baked mozzarella sticks.
What to serve with Spinach Artichoke Dip?
Our favorite dipper are Tostitos chips and pretzels but there are lot’s of fun things you can serve with this dip. Here are some of our other favorite options:
- Tostitos Chips
- Pretzels
- Crackers
- bread, I like to use French bread and either slice it or cube it.
- Veggies, cucumbers and carrots are our personal favorites
- Toasted pita bread or chips
How to Prepare
- Mix all ingredients together and put into an oven safe dish.
- Heat in 350 degree oven for about 20-25 minutes or until bubbly the edges have a slightly golden edge.
- Serve while warm with your favorite dippers.
FAQ’s
Can I use fresh or canned spinach?
Yes! I prefer to use the frozen kind but all three kinds work just fine. If you decide to use canned just make sure you squeeze out all the extra liquid. If using fresh just chop the spinach and add it to the cheese mixture. The spinach will shrink as it bakes.
Can I prepare this ahead of time?
My favorite thing to prepare for parties are dips for this reason, you can prepare it ahead of time! Just mix all the ingredients together add it to your baking dish and store in the refrigerator until you are ready to bake. Let the pan sit on the kitchen counter as the oven preheats.
Can I freeze this dip?
I don’t recommend freezing dairy products as it doesn’t always yield the best results.
Spinach Artichoke Dip
Ingredients
- 14 ounce can artichoke hearts drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 1/2 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 1 tsp minced garlic
- 1/2 cup frozen chopped spinach thawed and liquid squeezed out
- 1/2 tsp. hot sauce
Instructions
- Mix all ingredients together and put into an oven safe dish.
- Heat in 350 degree oven for about 20-25 minutes or until bubbly the edges have a slightly golden edge.
- Serve while warm with your favorite toppers.
How can anyone resist this classic? It’s a must have at every party. Always the first dip to disappear.
Warm cheesy dip is the best! This is so easy to make and so delicious! Love it!
Delicious dip. I’m a fan of using fresh spinach myself, but the frozen works really well in here. We love this dip with blue tortilla chips. Makes it so colorful and fun!