This Easy Vegetable Dip Recipe is packed with flavor and is a delicious way to eat more veggies- it’s even kid approved! Serve with your favorite veggies- chips and pretzels are great too!
Easy Vegetable Dip Recipe
This vegetable dip is a delicious recipe that pairs perfectly with all your favorite vegetables. It’s a simple dish to bring to potlucks, parties, and barbecues. Pair this dip with your favorite vegetables for a healthy and delicious dish to pass.
Homemade Vegetable Dip Ingredients
In this recipe we like to use our own mix of spices. This allows you to customize your dip just the way you prefer.
You will need the following ingredients to get started:
- sour cream
- parsley flakes
- dried minced onion
- seasoned salt
- Worcestershire sauce
Directions & Serving Tips:
- Mix together all ingredients in a medium size bowl.
- Cover with clear plastic wrap.
- Place in Refrigerator for at least 2 hours.
- Taste and add more seasoning if desired.
SERVING TIPS: Most of the time we prefer to place the dip in a medium size bowl and add it to a platter or food safe serving tray. We then place our favorite veggies around it, this is perfect for buffet style. For parties with a larger amount of people and/or kids we love to add a couple tablespoons of dip to a clear cup and top it with our favorite veggies. For the clear cups I would recommend making the cups only an hour or two ahead of time. Be sure to wrap your dip and veggies with clear wrap when storing so your veggies don’t dry out.
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 tbsp dried parsley flakes
- 2 tbsp dried minced onions/onion flakes
- 1 tbsp Lawry's seasoned salt
- 2 tsp dried dill
- 1/2 tsp Worcestershire sauce
- Mix together all ingredients in a bowl.
- Serve with veggies!