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This cheerful cookie collection is filled with colorful cut-outs, melt-in-your-mouth treats, fun holiday flavors, and classic favorites. Perfect for cookie exchanges, gifting, school parties, or cozy baking days at home, these recipes bring sweetness to every season—from fall leaves to Christmas cocoa.
Coconut Cherry Snowball Cookies

These Coconut cherry snowball cookies are perfect for a Christmas cookie exchange!
Fall Leaf Cut Out Cookies

Fall Leaf Cut Out Cookies are a fun way to celebrate the coming of fall. Colorful cookie dough and sanding sugar makes this a pretty to enjoy all season.
Chocolate Chip Cut Out Cookies

Chocolate Chip Cut Out Cookies: a delicious cut out cookie recipe filled with mini chocolate chip. Dipped in chocolate it makes a sweet treat great for parties, cookie exchanges, and holiday gifting! These Chocolate Chip
Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies: an easy cake mix cookie that’s rolled in some powdered sugar. It’s an easy cookie recipe that only requires 4 ingredients!
Raspberry Almond Meltaways

Raspberry Almond Meltaway Cookies: perfect for a holiday cookie exchange. Raspberry jelly and cookie dough come together to make a delicious cookie.
Hot Chocolate Cookies

Hot Chocolate Cookies are a delicious blend of hot cocoa flavors in a small cookie! Start with a cake mix and add a marshmallow baked to perfection for a delicious winter cookie!
Raspberry Coconut Cookies

Raspberry Coconut Cookies: a raspberry jam filled sandwich cookie with bits of sweet coconut. A pretty cookie perfect for Valentines day and just because!
Gingerbread Men Cookies

Gingerbread Men Cookies: a delicious and soft gingerbread cookie recipe. The kids will love decorating them at home or at school parties.
Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies classic peanut butter cookie baked until soft and topped with a Hershey kiss. Roll dough in colored sugar for festive cookies.
Welsh Cookies

Welsh Cookies: a delicious pancake type cookie filled with currants, cooked on a griddle, and dusted with fine sugar. Served warm or cooled.
