Snickerdoodle Puppy Chow

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Snickerdoodle Puppy Chow is a delicious treat the whole family will love!  It’s a twist on the beloved Puppy Chow recipe aka Muddy Buddies with a pop of cinnamon toast crunch cereal!

SNICKERDOODLE PUPPY CHOW

The classic chocolate and peanut butter version of this delicious treat is known as Puppy Chow or Muddy Buddies depending on what you called it growing up. We always knew it as puppy chow in my household and while yes, it does have the word puppy in it, it does not mean it’s for dogs.  Trust me….i’ve been asked. 😉   

ADD A CINNAMON TWIST

This snickerdoodle puppy chow is a twist on the classic favorite with a cinnamon twist! We add cinnamon to the Chex Mix cereal and after the chocolate has set we add a couple cups of one of my favorite cereals – cinnamon toast crunch. While you certainly don’t have to add the cinnamon toast crunch cereal it adds a extra pop of flavor and crunch to this fun finger treat. 

INGREDIENTS NEEDED FOR PUPPY CHOW

  • Rice Chex Cereal
  • White Chocolate Chips
  • Powdered Sugar
  • White Sugar
  • Cinnamon
  • Cinnamon Toast Crunch Cereal, optional but highly recommended 🙂

HOW TO MAKE SNICKERDOODLE PUPPY CHOW

  1. Place Chex Cereal in a large bowl.
  2. In a gallon size ziplock bag add powdered sugar, granulated sugar and cinnamon.
  3. Melt white chocolate chips in the microwave for 30 second intervals, being careful not to burn them. 
  4. Pour melted chips over Chex Cereal and toss until fully coated.
  5. Add cereal to your ziplock bag with sugar mixture, seal and shake until coated.
  6. Pour onto a large cookie sheet to let cool, if needed.
  7. Place in a large serving bowl and toss with Cinnamon Toast Crunch Cereal. 

FOR MORE PUPPY CHOW RECIPES TRY THESE:

Snickerdoodle Puppy Chow

Author Katie

Ingredients

  • 6 cups rice Chex Mix cereal
  • 1 12 ounce bag of white chocolate chips
  • 3/4 cup powdered sugar
  • 1/4 cup granulated sugar
  • 2 tsp cinnamon
  • 3 cups Cinnamon Toast Crunch cereal

Instructions

  • Place Chex cereal in a large bowl.
  • Combined powdered sugar, granulated sugar and cinnamon in a large ziplock bag.
  • Melt white chocolate chips in the microwave for 30 second intervals, being careful not to burn them.
  • Pour melted chips over Chex cereal and toss until fully coated.
  • Add cereal to your ziplock bag with sugar mixture, seal and shake until coated.
  • Pour onto a cookie sheet to let cool, if needed.
  • Place in a large serving bowl and toss with Cinnamon Toast Crunch cereal.

Video

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