Easy Homemade Waffles

These easy homemade waffles are our go-to weekend waffles! Fluffy insides with a slight crunch on the outside is just how a perfect waffle should be!

HOMEMADE WAFFLES

These waffles are one of our favorite go-to breakfasts. They are perfectly crisp on the outside while still tender and fluffy on the inside, which is just a way a waffle should be! 

Less Bowls. Same Delicious Taste.

Most waffle recipes require you to separate the egg whites and add them to the batter at a later time but in this recipe, we whisk the whole eggs together for a few minutes until they are pale and foam like. To us, it results in the same tender taste! Let your stand mixer do the work while you gather remaining ingredients- easy peasy 🙂 Of course you can use a hand mixer if that’s what you have as well!

HOMEMADE WAFFLES HOW TO VIDEO:

Our Favorite Waffle Toppings:

• strawberries
• blueberries
• chocolate chips
• bananas
• syrup
• whipped topping
• walnuts

Ingredients Needed & How To Make

• Eggs
• Flour
• Sugar
• Baking Powder & Salt
• Cinnamon
• Vanilla Extract
• Milk
• Butter

1. In a stand mixer or hand mixer whisk whole eggs until pale in color and fluffy (almost foam like) about 4 minutes.  
2. While eggs are being whisked mix together flour, sugar, baking powder and salt in a large bowl. 
3. In a small bowl mix together vanilla, milk and butter.  Add to flour mixture and mix just until combined. Don’t over mix
4. Gently fold in eggs. 
5. Pour batter into waffle maker and cook according to waffle maker instructions.