Easy Homemade Waffles
These easy homemade waffles are our go-to weekend waffles! Fluffy insides with a slight crunch on the outside is just how a perfect waffle should be!
Servings 4 Belgian Waffles
Ingredients
- 2 eggs
- 2 cups flour
- 1 1/2 TBSP sugar
- 4 tsp baking POWDER
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 tsp vanilla extract
- 1 3/4 cup milk
- 1/2 cup butter, melted
Instructions
- In a stand mixer or hand mixer whisk eggs until pale in color and fluffy (almost foam like) about 4 minutes.
- While eggs are being whisked mix together flour, sugar, baking powder and salt in a large bowl.
- In a small bowl mix together vanilla, milk and butter. Add to flour mixture and mix just until combined. Don’t over mix.
- Gently fold in eggs. Pour batter into waffle maker and cook according to waffle maker instructions