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Spinach Artichoke Dip
Spinach Artichoke Dip : this classic cheesy appetizer dip is filled with spinach, artichokes and cheese. Our favorite dippers are bread, pretzels, and Tostitos.
Course Appetizer
Cuisine American
Keyword Spinach Artichoke Dip
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 12
14 ounce can artichoke hearts drained and chopped 1/2 cup sour cream 1/2 cup mayonnaise 8 ounces cream cheese, softened 1 1/2 cup shredded mozzarella cheese 1/2 cup freshly grated parmesan cheese 1 tsp minced garlic 1/2 cup frozen chopped spinach thawed and liquid squeezed out 1/2 tsp. hot sauce
Mix all ingredients together and put into an oven safe dish.
Heat in 350 degree oven for about 20-25 minutes or until bubbly the edges have a slightly golden edge.
Serve while warm with your favorite toppers.