Mini Pumpkin Pies - a delicious and easy way to enjoy a classic pumpkin pie in bite sized form. These are perfect for Thanksgiving dinner, parties and buffet style gatherings.
Combine the Sugar, Cinnamon, Salt, Ginger and Clove in a small bowl.In a separate bowl combine the Pumpkin, and egg and beat with a mixer
Slowly combine Dry Ingredients with the Pumpkin Mixture and mix well.Stir in the Evaporated Milk gently.
Unroll the Pre-Made Pie Crusts and use a Biscuit Cutter to cut aprox. 3” round CIrcles.Place each circle in a greased Mini-Cupcake Pan to form small crusts.Fill each crust with the Pumpkin Mixture.
Bake at 400 Degrees for 12-15 Minutes until pumpkin mixture is set and a toothpick comes out clean out of the middle.Allow to cool completely before topping with Whipped Cream and a dusting of cinnamon.