Cinnamon Sugar Pie Crust Cookies
Cinnamon Sugar Pie Crust Cookies- delicious and simple cookies made with leftover pie crust and topped with cinnamon and sugar.
Servings 0 cookies
Ingredients
- 1 pie crust, homemade or storebought you can use leftover pie crust scraps as well
- 1 TBSP butter, melted or softened
- 2 TBSP sugar
- 1 TBSP brown sugar
- 3 tsp. ground cinnamon
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use silpat. On a slightly floured surface, roll your pie crust into a large rectangle. Roughly a 10 x 8 or so. If you are using scraps of pie crust, roll into the size rectangle you can.
- Mix together sugars, cinnamon in a small bowl. Brush pie crust with butter, you just want a thin layer of butter on the crust. Sprinkle cinnamon mixture evenly over pie crust (you may not need the whole amount depending on how big your crust is)
- Roll you pie crust as if you were rolling cinnamon rolls. Slice into ½ inch to 1 inch thick pieces. Place on baking sheet and bake for 8-10 minutes or until pie crust is just about finished.
- Allow to cool completely before serving. Drizzle a little bit of a sugar glaze on top ( mixture of confectioners sugar and milk- adding milk or confectioners sugar until desired consistency)