Pumpkin French Toast
A spin on your classic French toast recipe, this pumpkin French toast uses a delicious pumpkin spice flavor that is a blend of warm spices, rich pumpkin, and brown sugar that makes for the perfect fall breakfast!
Servings 15 slices
Ingredients
- 15 slices bread, we prefer challah or brioche *any thicker style bread will work
- ½ cup pumpkin puree
- 4 large eggs
- ⅔ cup of milk
- 3 tbsp. brown sugar
- 2 tbsp flour
- 1 ½ tsp vanilla
- 1 ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
Instructions
- Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish. Whisk until smooth.
- Heat a griddle to 350°F. Lightly grease with oil or nonstick cooking spray.
- Dunk a slice of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.
- Grill for 2-4 minutes on one side until golden, then flip and continue frying on the second side until both sides are golden and the bread begins to puff.