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Coconut Cream Poke Cake
Coconut Cream Poke Cake: a delicious coconut cream poke cake filled with a coconut cream filling and topped with toasted coconut. It's a delicious creamy and flavorful cake perfect for a crowd.
Course Dessert
Cuisine American
Servings 12 servings
1 yellow cake mix, and ingredients called for on box 1 14 oz can sweetened condensed milk 1 12 oz can cream of coconut 1 8 oz tub Cool Whip 1-2 cups shredded coconut, lightly toasted amount depends on personal preference
Prepare cake mix as package directs.
Remove from oven and using a fork, pork holes in entire cake.
Mix condensed milk and cream of coconut; slowly pour over warm cake.
Cool cake completely. Frost with cool whip topping; sprinkle with lightly toasted coconut.
Cover and refrigerate until serving. Cut into squares.