Preheat oven to 350 degrees. Form one inch ball with your sugar cookie dough.
Place into greased mini muffin pan and press dough into the bottom of pan and up the sides creating a cavity/hole in the center.
Bake sugar cookie cups for about 10 minutes or until slightly golden brown. Allow to cool and remove from pan. ( If you notice your cups are losing their shape remove from oven and use a small spoon to reshape them, place them in the oven for an additional 1 to 2 minutes)
Fill cooled sugar cookie cups with lemon curd and top with fresh fruit or confectioners sugar. Makes 2 dozen.