Cherry Coconut Snowball Cookies
These Coconut Cherry Snowball Cookies are a delicious Christmas cookie! A maraschino cherry wrapped in buttery cookie dough, dipped in powdered sugar and coconut makes for a yummy and festive holiday cookie!
Servings 30 roughly
- 1 cup butter softened
- 1/2 cup confectioners' sugar
- 1 TBSP water
- 1 tsp. almond extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- maraschino cherries
- 2 cups confectioners' sugar
- 1/4 cup milk
- 2 cups flaked coconut
In a stand mixer, mix together butter and sugar until fluffy. Add water and mix until combined. Slowly add in remaining ingredients.
Roll out 1 tbsp of cookie dough. Flatten cookie dough and place cherry in the center.
Fold cookie dough around the cherry until all holes are sealed. Bake at 350 degrees for 15-18 minutes or until slightly golden brown. Allow to cool.
Mix together confectioners sugar and milk. Dip your cookies in confectioners icing. Dip cookie into flaked coconut.
Calories: 147kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 88mg | Potassium: 43mg | Fiber: 1g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.9mg