Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
Whisk together the milk, pumpkin, and egg in a bowl. Fold the wet ingredients with the dry ingredients.
Pour 1/4 cup batter for each pancake,
Cinnamon Swirl:
In a small bowl, mix together your cinnamon swirl ingredients. Place in a pastry bag with a small small cake decorating tip. You can also put it in a sandwich bag and snip a corner.
Slightly pour or pipe your cinnamon sugar mix in a swirl shape on top of your individual pancake batter