Butterfinger Cookies

Author Katie


  • 1 3/4 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup salted butter , softened
  • 1 Tbsp . vanilla extract
  • 2 large eggs
  • 6-8 fun sized butterfinger candy bars , chopped


  • Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in eggs and vanilla extract until combined.
  • Gradually beat in flour mixture. Fold in Butterfinger candy pieces with a wooden spoon or spatula. Drop by slightly rounded tablespoonfuls onto silpat covered baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until lightly browned. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.