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+ servings

Pumpkin Pie Oatmeal

Pumpkin pie oatmeal is the coziest fall breakfast. Oats, pumpkin puree, and warm spices are baked to perfection. This nourishing and delicious breakfast is the perfect way to start your fall and winter days!
Course Breakfast
Cuisine American
Keyword pumpkin, pumpkin pie oatmeal
Servings 9
Author Katie


  • 1 1/2 cup rolled oats
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp ground cloves
  • 1 tsp baking powder
  • 1 cup pumpkin puree
  • 3/4 cup milk
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract


  • In a large mixing bowl, whisk together oats, salt, cinnamon, nutmeg, ginger, cloves, and baking powder.
  • In a small bowl, whisk together pumpkin, milk, brown sugar, egg and vanilla.
  • Pour wet ingredients into dry and mix together until fully combined.
  • Pour in a greased 9 x 9 inch baking pan. Bake at 350 degrees for 30-40 minutes or until oatmeal is set.