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Chicken & Spinach Alfredo Pizza

Author Katie


  • 1 pizza crust
  • 1 handful spinach
  • 2 cups cooked chicken
  • 1 cup Bertolli Organic Creamy Alfredo Sauce
  • 1 1/2 cups mozzarella cheese


  • Preheat oven to 450 degrees. If using pizza stone, place in oven to preheat. Once preheated remove baking stone and sprinkle a small amount of corn meal on top. 
  • Top with Alfredo sauce, spinach, cooked chicken and lastly mozzarella cheese. 
  • Bake at 450 degrees for 15 minutes or until cheese is melted and bubbly.