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Pumpkin Cinnamon Swirl Pancakes

These Pumpkin Cinnamon Swirl Pancakes are filled with a cinnamon sugar swirl and delicious fall flavors!
Course Breakfast
Author Katie


  • 1 1/4 cups all-purpose flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp pumpkin pie spice
  • 1 cup milk
  • 6 Tbsp pumpkin puree
  • 1 egg

Cinnamon Swirl Mix

  • 1 stick butter, softened
  • 1/2 cup dark brown sugar
  • 2 tsp cinnamon


  • Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
  • Whisk together the milk, pumpkin, and egg in a bowl.  Fold the wet ingredients with the dry ingredients.
  • Pour 1/4 cup batter for each pancake,

Cinnamon Swirl:

  • In a small bowl, mix together your cinnamon swirl ingredients. Place in a pastry bag with a small small cake decorating tip.  You can also put it in a sandwich bag and snip a corner. 
  • Slightly pour  or pipe your cinnamon sugar mix in a swirl shape on top of your individual pancake batter
  • Cook approximately 3 minutes per side.