Pumpkin Cinnamon Swirl Pancakes
These Pumpkin Cinnamon Swirl Pancakes are filled with a cinnamon sugar swirl and delicious fall flavors!
- 1 1/4 cups all-purpose flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp pumpkin pie spice
- 1 cup milk
- 6 Tbsp pumpkin puree
- 1 egg
Cinnamon Swirl Mix
- 1 stick butter, softened
- 1/2 cup dark brown sugar
- 2 tsp cinnamon
Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
Whisk together the milk, pumpkin, and egg in a bowl. Fold the wet ingredients with the dry ingredients.
Pour 1/4 cup batter for each pancake,
In a small bowl, mix together your cinnamon swirl ingredients. Place in a pastry bag with a small small cake decorating tip. You can also put it in a sandwich bag and snip a corner.
Slightly pour or pipe your cinnamon sugar mix in a swirl shape on top of your individual pancake batter
Cook approximately 3 minutes per side.