Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
*If you use frozen berries your cake mixture will get quite cold and form into a large "ball" when transferring to a pan. Just use a spatula or your hand to push the cake mixture to fill the pan.
*We also found that the cake mixture fits into an 8 in. x 11 in. pan just fine as well. Makes the cake pieces thicker. Just adjust baking time if needed.