Lemon Berry Cheesecake - Made To Be A Momma

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Lemon Berry Cheesecake

Author Katie

Ingredients

FOR THE CRUST

2 cups Twisty Grahams
2 TBSP. melted butter

FOR THE FILLING

1 LemonBerry Cheeseball Packet
8 ounces cream cheese softened
8 ounces whipped topping softened
1/4 cup frozen blueberries
2 tsp. lemon zest.

Instructions

FOR THE CRUST

Place twisty grahams in a food processor and mix until crumbly. Mix in melted butter. Press into a pie plate and bake for 10 minutes at 350 degrees.

FOR THE FILLING

Mix together lemonberry cheeseball mix, cream cheese whipped topping, frozen blueberries and 1 tsp. lemon zest. Mix until fully incorporated. Place mixture into cooled crust. Top with remaining lemon zest. Chill in refrigerator for at least 2 hours.