Cranberry Bread with Cranberry Butter
Ingredients
Bread
- 1 cup chopped cranberries
- 3/4 cup sugar divided
- 3 cups flour
- 3 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1 egg
- 1 1/2 cup buttermilk
- 2 Tbsp frozen orange juice thawed
Cranberry Butter
- 1 cup cranberries pureed
- 1 cup confectioners sugar
- 1/2 cup butter
- 1 T. lemon juice
Instructions
For the bread
- Combine Cranberries and 1/4 cup of sugar.
- Sift flour, remaining sugar and dry ingredients
- Cut in butter until crumbly
- Lightly beat egg, buttermilk and orange juice.
- Add liquefied berries to dry ingredients.
- Pour into loaf pan. Bake at 350 degrees for 65-70 minutes.
For the Butter
- Blend ingredients together.
- Refrigerate until used.
Notes
The butter may look curdled; this is normal :)