Prepare Classy Chocolate Pound Cake Mix according to package directions using water and butter or unsweetened applesauce. Bake in a loaf pan until toothpick inserted in center comes out clean. Cool completely. Cut into small cubes
In large mixing bowl, whisk together milk and chocolate pudding pie filling mix
Place small chocolate pound cake cubes in the bottom of a plastic cup or parfait dish. Spread with a small amount of chocolate pudding, top with small amount of marshmallow creme and honey graham crackers. Refrigerate, covered, up to 1 day.
Makes 12 servings.