Glaze Icing

Author Katie


  • 1 lb powdered sugar (approximately 3 3/4 cups)
  • 6 Tablespoons milk or water
  • 6 Tablespoons light Corn Syrup
  • 1 Teaspoon vanilla or almond extract


  • With a whisk, combine sugar and milk until completely smooth. Stir in corn syrup and extract.
  • Place in a cake decorating bag with a #2 tip and pipe around the edges of your bunny ears. Allow to set for a minute or two and then fill your cookie with remaining glaze. Allow to dry overnight. Do not stack on top of each other until fully dry.