Slow Cooker Cocktail Meatballs

Slow Cooker Cocktail Meatballs

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Mix together ground beef, egg, milk, and italian bread crumbs. Roll into 1 inch balls. Bake at 375 degrees for 15 minutes.


In a medium saucepan, mix together chili sauce and grape jelly. Simmer mixture on stove top until jelly is melted. Pour sauce over meatballs place in crockpot on low for 4 hours.


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