Slow Cooker Cocktail Meatballs

Slow Cooker Cocktail Meatballs

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01.

Mix together ground beef, egg, milk, and italian bread crumbs. Roll into 1 inch balls. Bake at 375 degrees for 15 minutes.

02.

In a medium saucepan, mix together chili sauce and grape jelly. Simmer mixture on stove top until jelly is melted. Pour sauce over meatballs place in crockpot on low for 4 hours.

03.

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