Lemon Raspberry Muffins

Gather All INGREDIENTS

01.

PREHEAT OVEN TO 375. ADD SUGAR & BUTTER TO BOWL AND BEAT UNTIL SMOOTH. ADD EGGS. BLEND. MIX IN VANILLA AND LEMON JUICE.

02.

MIX FLOUR, SALT, LEMON ZEST, AND BAKING POWDER IN SEPARATE BOWL.

03.

ADD FLOUR MIXTURE TO SUGAR MIXTURE A LITTLE AT A TIME ALTERNATING WITH 1/2 CUP MILK.

04.

CAREFULLY FOLD IN RASPBERRIES. DIVIDE BATTER AMONG MUFFIN TIN. SPRINKLE SUGAR ON TOP. BAKE AND ENJOY!

05.

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