Whisk together the angel food cake mix, cinnamon, nutmeg, cloves, ginger, and water until fully blended.
Next, fold in the pumpkin puree until fully combined.
Pour the mixture into your angel food cake pan
Bake at 350 degrees Fahrenheit for 35-45 minutes. Begin checking at 35 minutes.
Once fully baked, immediately invert the pan onto a wire rack and cool completely, approximately one hour.
Run a knife around the sides of the pan and in the middle and remove from pan. Slice and serve with Cool Whip and a dash of cinnamon.