This easy, cheesy homemade alfredo is the perfect sauce to serve with your favorite pasta. Cheese, garlic, and butter…Yum! This sauce is the definition of a crowdpleaser and so easy to whip up, too!
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta and add a dash of fresh parsley on top!