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Lemonade Popsicles
These homemade lemonade popsicles are such a fun twist on a classic summer treat! Your family will go crazy for these sweet and tart popsicles.
Course Dessert
Cuisine American
Keyword Lemonade Popsicles
Prep Time 5 minutes minutes
Freeze Time 6 hours hours
Servings 10 popsicles
- 1/2 cup fresh squeezed lemon juice, about 3-4 lemons
- 1/2 cup sugar
- 3 cups water, divided
Place sugar and ½ cup water in a small saucepan and heat over medium heat until sugar is fully dissolved.
Allow the mixture to cool to room temperature.
Place the lemon juice and the remaining 2 ½ cups water in a large pitcher or glass dish with a spout for easy transfer.
Once your simple sugar syrup is cooled, add it to your lemon water.
Mix until combined.
Pour the mixture into your popsicle maker and add the popsicle sticks, trying to keep them as centered as possible.
Freeze your popsicles for 6 hours or overnight.