Mango Salsa
Ingredients
- 3 mangoes, diced
- 1/3 cup diced red onion
- 1/2 red pepper, diced (can add more if desired)
- 1/2 jalapeno, diced (can add more if desired)
- 1 lime, juiced
- 1/4 tsp salt
- 1/4 cup cilantro or italian flat leaf parsley, finely chopped
Instructions
- Dice mangos, red onion, red pepper and jalapeno into similar sized pieces. You don’t want them to be too small, but you also want to avoid large chunks.
- In a bowl, mix together diced mangos, red onion, red pepper, and jalapeno with the salt and cilantro or Italian parsley leaves.
- Add lime juice and toss together.
- Chill salsa until serving or serve immediately with chips, tacos, or any way you like!