Easy Shrimp Taco
You can have these Easy Shrimp Tacos on your dinner table in less than 30 minutes! With a simple seasoning and fresh ingredients, it's a meal everyone will love!
Servings 5 servings
- 1 lb raw shrimp, small or medium size peeled and deveined
- 1 TBSP taco seasoning homemade or store bought
- 1 TBSP oil
- Small Tortillas we prefer flour but you can use corn
- Toppings of Choice
In a sauce pan heat oil over medium high heat.
Toss thawed shrimp with taco seasoning.
Add to sauce pan and pan fry until cooked through and pink.
Warm corn tortillas and or soft tortillas. Add shrimp to the taco shells and top with your favorite toppings.