Go Back
+ servings

Easy Shrimp Taco

You can have these Easy Shrimp Tacos on your dinner table in less than 30 minutes! With a simple seasoning and fresh ingredients, it's a meal everyone will love!
Course Main Course
Cuisine Mexican
Keyword Easy Shrimp Tacos
Servings 5 servings
Author Katie


  • 1 lb raw shrimp, small or medium size peeled and deveined
  • 1 TBSP taco seasoning homemade or store bought
  • 1 TBSP oil
  • Small Tortillas we prefer flour but you can use corn
  • Toppings of Choice


  • In a sauce pan heat oil over medium high heat.
  • Toss thawed shrimp with taco seasoning.
  • Add to sauce pan and pan fry until cooked through and pink.
  • Warm corn tortillas and or soft tortillas.  Add shrimp to the taco shells and top with your favorite toppings.