Start by layering slices of tomatoes on a serving platter.
Tuck slices of mozzarella cheese between each tomato. Tuck whole basil leaves between the cheese and tomatoes.
Arrange the slices so you can see every layer for the prettiest presentation.
RIGHT BEFORE SERVING: Season generously with salt and pepper, drizzle with extra virgin olive oil, and drizzle balsamic glaze on top.