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Cranberry Orange Muffins

Author Katie

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter ( one stick ), room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 2 tbsp orange juice
  • 1 orange zest
  • 1/2 cup milk
  • 1 1/2 cups fresh or frozen cranberries
  • coarse sugar or sparkling sugar if possible

Instructions

  • In a small mixing bowl, whisk together flour, baking powder and salt.
  • In a large mixing bowl, beat together butter and both sugars until fluffy about 2 minutes.
  • Beat in eggs, one at a time.
  • Mix in vanilla extract, orange juice and orange zest.
  • Add dry ingredients to wet ingredients, mix a few times and add milk. Mix until combined.
  • Fold in cranberries.
  • Place in a greased 12 count muffin tin. Grease pan well.
  • Sprinkle with sparkling sugar and bake at 350 degrees for 25-30 minutes until a toothpick inserted comes out clean.