Easy Mashed Sweet Potatoes
Ingredients
- 6 sweet potatoes, peeled and chopped
- kosher salt
- 3/4 cup half and half ( or milk )
- 4 tbsp butter
- 2 tbsp maple syrup
- freshly ground black pepper
- fresh thyme leaves for serving ( optional )
Instructions
- Dice potatoes into 2" chunks.
- Bring a large pot of salted water to a boil. Add potatoes and boil until tender, about 15 minutes.
- Drain well and allow to sit in the colander a few minutes to make sure all water evaporates.
- With an electric mixer on low, blend potatoes with butter and maple syrup. Add cream or milk a little bit at a time to reach desired consistency.
- Season with salt and pepper. Serve hot and top with a dash of cinnamon if desired.