Breakfast Quesadillas
Breakfast Quesadillas
Servings 4 quesadillas
Ingredients
- bacon, sausage, or ham ( whatever you prefer )
- 6 large eggs
- salt and freshly ground pepper to taste
- 8 ounces cheddar cheese, freshly grated
- 8 large flour tortillas
- salsa and sour cream, for serving
Instructions
- Heat a large skillet over medium heat. Chop the bacon, sausage, or ham and add to the skillet, cooking until crisp. Remove the grease.
- Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
- Add eggs to the skillet and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness.
- Cover one flour tortilla with a thin layer of shredded cheese. Top with some of the scrambled eggs and bacon, ham, or sausage.
- Top with some more shredded cheese and place another flour tortilla on top.
- Carefully set the quesadilla into a pan over medium heat. Cook until the cheese begins to slightly melt and the bottom of the tortilla is golden brown.
- Carefully flip to the other side and cook for 1-2 minutes. Remove to a plate.
- Slice and serve warm with salsa and/or sour cream.