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Breakfast Quesadillas

Breakfast Quesadillas
Course Breakfast
Cuisine American
Servings 4 quesadillas
Author Katie


  • bacon, sausage, or ham ( whatever you prefer )
  • 6 large eggs
  • salt and freshly ground pepper to taste
  • 8 ounces cheddar cheese, freshly grated
  • 8 large flour tortillas
  • salsa and sour cream, for serving


  • Heat a large skillet over medium heat. Chop the bacon, sausage, or ham and add to the skillet, cooking until crisp. Remove the grease.
  • Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
  • Add eggs to the skillet and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness.
  • Cover one flour tortilla with a thin layer of shredded cheese. Top with some of the scrambled eggs and bacon, ham, or sausage.
  • Top with some more shredded cheese and place another flour tortilla on top.
  • Carefully set the quesadilla into a pan over medium heat. Cook until the cheese begins to slightly melt and the bottom of the tortilla is golden brown.
  • Carefully flip to the other side and cook for 1-2 minutes. Remove to a plate.
  • Slice and serve warm with salsa and/or sour cream.