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Snickerdoodle Puppy Chow

Author Katie

Ingredients

  • 6 cups rice Chex Mix cereal
  • 1 12 ounce bag of white chocolate chips
  • 3/4 cup powdered sugar
  • 1/4 cup granulated sugar
  • 2 tsp cinnamon
  • 3 cups Cinnamon Toast Crunch cereal

Instructions

  • Place Chex cereal in a large bowl.
  • Combined powdered sugar, granulated sugar and cinnamon in a large ziplock bag.
  • Melt white chocolate chips in the microwave for 30 second intervals, being careful not to burn them.
  • Pour melted chips over Chex cereal and toss until fully coated.
  • Add cereal to your ziplock bag with sugar mixture, seal and shake until coated.
  • Pour onto a cookie sheet to let cool, if needed.
  • Place in a large serving bowl and toss with Cinnamon Toast Crunch cereal.