Sheet Pan Sausage and Veggies
This Sheet Pan Sausage and Veggies dinner can be made in just under 30 minutes. Turkey sausage, veggies, and potatoes get roasted to tender perfection and make for a delicious weeknight meal!
Servings 4 servings
Ingredients
- 1 small zucchini, cut into coin shapes and then cut in half again
- 1 cup fresh green beans, trimmed
- 1 red bell pepper, cut into bite sized pieces
- 1 1/2 cups broccoli florets, diced
- 12 ounces sausage, cut into coin shapes we love to use turkey sausage but any kind will do
- 1 1/2 -2 cups baby red potatoes, cut into 1/2 inch pieces
- 3 TBSP olive oil
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1 TBSP dried oregano
- salt & pepper to taste
Instructions
- Preheat the oven to 425 degrees F. Line a large sheet pan with foil or parchment paper.
- Prep the veggies: chop the red potatoes (pretty small pieces here so they will be tender in time), trim the green beans and halve if long, chop the broccoli, chop the peppers into thick squares, and coin the sausage in thick slices.
- Place all the veggies and sausage on a sheet pan. Pour the olive oil and all the spices on top. Toss to evenly coat all the veggies and meat. (I use this 15x21 inch sheet pan)
- Bake 15 minutes, remove from the oven and flip/stir all the veggies around. Return to the oven and bake for another 10-15 minutes or until vegetables are crisp tender and sausage is browned.
- Sprinkle freshly grated Parmesan cheese over the veggies and sausage as soon as they come out of the oven.