Oven Roasted Potato Wedges
Servings 6 servings
Ingredients
- 5 medium to large russet potatoes
- 3 TBSP olive oil
- 1 tsp garlic powder
- 1 1/2 tsp paprika
- 2 TBSP Italian Seasoning
- 2 tsp salt
- 3 TBSP grated parmesan cheese
- fresh parsley, for serving, optional
Instructions
- Preheat oven to 400 degrees. Line a LARGE baking sheet or two small to medium baking sheets with parchment paper.
- Cut each potato in half lengthwise, then cut each half in half again, and repeat. You will end with 8 potato wedges. Place potatoes in a large bowl.
- Add olive oil, garlic powder, paprika, italian seasoning, salt to a small bowl and whisk until combined. Pour over potatoes and toss until fully covered.
- Arrange potato wedges on baking sheet in a single layer. Skin sides down. Sprinkle with half of parmesan cheese.
- Bake for 25 minutes, turn wedges to the other side and continue to bake for an additional 10-15 minutes or until the potato wedges are fork tender and crisp.
- Sprinkle with remaining parmesan cheese and parsley before serving. Serve with your favorite dipping sauces.