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+ servings

Cherry Poke Cake

Cherry Poke Cake is a delicious simple dessert filled with cherry jello, whipped topping, and delicious cherry pie filling. It's simple and a crowd pleaser!
Course Dessert
Cuisine American
Keyword cherry poke cake
Servings 12 servings
Author Katie


  • 1 box white cake mix - with ingredients required on box
  • 1 3 ounce box cherry gelatin
  • 1 1/2 cups boiling water
  • 1 can cherry pie filling, 21 ounce can
  • 8 ounces Cool Whip, thawed


  • Prepare cake mix with required ingredients according to the box instructions. Bake as directed.
  • Dissolve gelatin in boiling water.
  • Allow cake to cool for a few minutes when done baking. Using a wooden skewer or a large meat fork, poke holes all over the cake.
  • Pour gelatin all over the cake and allow gelatin mixture to seep into the holes.
  • Allow to cool completely. Top with Cool Whip. Spoon cherries over Cool Whip.
  • Cover and refrigerate for at least 1-2 hours before serving.