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Refrigerator Dill Pickles
These Refrigerator Dill Pickles are a delicious recipe for homemade pickles, no canning required! You only need a few ingredients and your pickles will be ready in as little as 4 days!
Course Side Dish
Cuisine American
Keyword Refrigerator Dill Pickles
10-12 cucumbers we prefer English or Kirby/Pickling 8 cups water 1/3 cup sugar 1/3 cup salt 2 cups white vinegar 6 garlic cloves
Pour water, sugar, salt, and vinegar into a large pot.
Bring to a boil and simmer for 10 minutes.
Cool to room temperature.
Put a sprig of fresh dill and 3-4 garlic cloves in the bottom of each quart sized jar.
Pack with sliced or speared pickling cucumbers.
Put 3 garlic cloves and a small sprig of dill on top.
Pour cooled brine mixture over cucumbers and place lid on top.
Refrigerate.
Ready to eat in 4 days for the best tasting cucumbers!
Store in refrigerator for 1-2 months.