Creamy Cucumber Tomato Salad
Ingredients
- 2-3 English cucumbers, sliced into coin shapes
- 1 cup cherry or grape tomatoes, halved
- 1/4 red onion, sliced thinly
- 1/4 cup mayo
- 1 tbsp white distilled vinegar
- 1 tsp sugar
- 1 tbsp fresh dill, finely chopped
- 1/2 tsp minced garlic
Instructions
- Place diced cucumbers, tomatoes and red onion in a medium sized serving bowl.
- In a small bowl, whisk together sauce ingredients until mixed thoroughly.
- Pour over cucumbers and tomatoes.
- Serve immediately or refrigerate up to 30 minutes before serving.