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Easter Dirt Cups

Easter Dirt Cups: a delicious Oreo dirt dessert recipe with Easter Peeps and candy eggs. 
Course Dessert
Cuisine American
Keyword dirt cup, easter dirt cups
Servings 18 dirt cups
Author Katie

Ingredients

  • 1 package (3.9 oz.) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 container (8 oz.) cool whip, thawed
  • 20 Oreo cookies (finely crushed, with filling removed)

Instructions

  • Whisk together pudding mix and milk in a medium bowl for 2 minutes. Allow to set for 5 minutes.
  • Separate pudding mixture into two bowls and add food coloring to each bowl. I made a purple bowl and a light pink bowl. You can use whatever colors you want. 
  • Fold in cool whip.
  • Add one tablespoon of crushed cookies into the bottle of the mason jars.
  • Top with a layer of pudding mixture.
  • Repeat layers, alternating with the colored pudding, until ending with cookie mixture.
  • Refrigerate for at least 1 hour.
  • Add your shredded coconut to a container with a lid, add a few drops of food coloring and a touch of water. Shake until colored. 
  • Right before serving add some colored shredded coconut on top. Top with candy eggs and Peeps.