Whisk together pudding mix and milk in a medium bowl for 2 minutes. Allow to set for 5 minutes.
Separate pudding mixture into two bowls and add food coloring to each bowl. I made a purple bowl and a light pink bowl. You can use whatever colors you want.
Fold in cool whip.
Add one tablespoon of crushed cookies into the bottle of the mason jars.
Top with a layer of pudding mixture.
Repeat layers, alternating with the colored pudding, until ending with cookie mixture.
Refrigerate for at least 1 hour.
Add your shredded coconut to a container with a lid, add a few drops of food coloring and a touch of water. Shake until colored.
Right before serving add some colored shredded coconut on top. Top with candy eggs and Peeps.