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Mixed Berry Muffins

Servings 12 Muffins
Author Katie

Ingredients

  • 1/2 cup butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 cup blueberries
  • 1 cup raspberries (cut in half, if large)
  • 1/8 cup course sugar (sprinkling sugar)

Instructions

  • Preheat the oven to 375 degrees. Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each eggs blending in between.
  • Mix in vanilla. In a separate bowl, whisk together flour, salt, cinnamon, and baking powder. Add to sugar mixture, a little bit at a time, alternating with the 1/2 cup of milk.
  • Fold in the blueberries and raspberries.
  • Divide batter among 12 muffin tins lined with parchment paper cupcake liners. Sprinkle sanding sugar over the tops and bake at 375 degrees for about 15-20 minutes or until the centers are finished.