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Peanut Butter Frosting

Course Dessert
Cuisine American
Keyword Peanut Butter Frosting
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 cupcakes
Calories 305kcal
Author Katie

Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 Tbsp milk

Instructions

  • Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.  
  • Gradually add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. Stir in vanilla extract.
  • With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.  Spread or pipe frosting onto completely cooled cupcakes or cake.

Nutrition

Calories: 305kcal | Carbohydrates: 27g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 188mg | Potassium: 118mg | Fiber: 1g | Sugar: 25g | Vitamin A: 382IU | Calcium: 14mg | Iron: 1mg