Easy Cherry Cobbler
Easy Cherry Cobbler: a delicious cobbler dessert filled with sweet cherries and topped with a delicious topping that is sweet and crunchy.
Servings 6
Ingredients
Cherry Filling
- 6 cups frozen dark sweet cherries
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 Tbsp lemon juice
- 1 Tbsp cornstarch
Topping
- 1 1/2 cups flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick butter, (8 TBSP) cut into small pieces
- 1/3 cup water
- sugar and cinnamon, for topping if desired
Instructions
- Preheat oven to 375° and spray a 9 x13 inch baking dish (or similar in size) with a non stick spray. Set aside.
- For the Cherry Filling: Add cherries to a large mixing bowl.Sprinkle sugar, brown sugar, lemon juice and cornstarch over cherries, gently stir. Let sit for 5 minutes, then stir again. Pour cherries into prepared baking dish. Set aside.
- For the Topping: In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
- Pour water into flour mixture and stir until combinedTop cherries with topping mixture. Sprinkle additional sugar and cinnamon, if desired, on top of batter.
- Bake uncovered for 50 minutes or until topping is cooked thoroughly and has started to brown.Serve warm topped with vanilla ice cream.